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CATERING MENU

Live music every Saturday night!

CATERING MENU

Minimum order of 10 guests. 18% gratuity may be added to parties of six or more. Extra sauces and dressings are $0.50 each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

Starters (Serves 10)

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•  Three Amigos Dip
Cheese dip, salsa, guacamole & chips.
$120

•  Party Sampler
Fried pickles, cheese curds, calamari, coconut shrimp (Serves 3 to 5, order multiple for larger groups).
$200

•  Potato Skins
Unpeeled halves, hollowed & dressed with chives, bacon, jack cheddar & sour cream.
$100

•  Fried Pickles
Served with ranch dressing.
$85

•  Dockside Calamari
Served with homemade honey mustard aioli.
$125

•  Wisconsin Cheese Curds
Lightly breaded, deep fried. Try ’em Buffalo-style for $12 extra.
$95

•  Coconut Shrimp
Fried & served with pineapple/pepper sauce.
$120

•  Nachos Supreme
Chips, cheese dip, tomatoes, jalapeños, black beans & sour cream, with your choice of chicken or beef.
$130

•  Sunset Wings
Buffalo, hot, lemon pepper, teriyaki or BBQ. Served with celery and ranch or blue cheese.
$140

 

Oyster Bar (Serves 10)

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•  Oysters on the Half Shelf - Raw.
Half $110 | Dozen $180

•  Oysters Rockefeller
Baked, spinach, bacon, garlic & parmesan.
Half $130 | Dozen $210

•  Oysters Charbroiled
Grilled, butter & parmesan.
Half $115 | Dozen $190

•  Oysters Dockside
Baked, bacon, jalapeño & cheddar cheese.
Half $120 | Dozen $195

 

Pizzas (Serves 10)​​

Substitute cauliflower crust for any small pizza for $30 extra.

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•  Cheesy Garlic Bread
Hand-tossed crust, buttered, topped with garlic, parmesan, and mozzarella cheese, served with a side of marinara sauce for dipping.
$110

•  Pepperoni
Hand-tossed crust w/pepperoni, mozzarella cheese, and homemade tomato sauce.
10” $120 | 14” $180

•  Jalapeño Popper
Hand-tossed crust w/tomato sauce, monterrey cheddar, mozzarella, bacon, pineapple, and jalapeños.
10” $140 | 14” $210

•  Three Cheese
Hand-tossed crust w/mozzarella cheese, parmesan cheese, feta cheese, and homemade tomato sauce.
10” $130 | 14” $200

•  Meat Lovers
Hand-tossed crust w/ground beef, sausage, pepperoni, bacon, mozzarella, and homemade tomato sauce.
10” $150 | 14” $225

•  Supreme
Hand-tossed crust w/pepperoni, mushrooms, green peppers, red onions, black olives, mozzarella, and homemade tomato sauce.
10” $145 | 14” $215

•  Buffalo Chicken
Hand-tossed crust w/marinated grilled chicken, buffalo-ranch sauce, mozzarella, and cheddar jack cheese.
10” $140 | 14” $210

•  Hawaiian
Hand-tossed crust w/tomato sauce, mozzarella cheese, pineapple, and ham.
10” $130 | 14” $200

Salads (Serves 10-15)

•  Greek Salad
Mixed greens, red onions, green peppers, tomatoes, black olives, feta cheese & croutons. Add Chicken $50 | Add Shrimp $60.
$100

•  Caesar Salad
Traditional Caesar. Add Chicken $50 | Add Shrimp $60.
$90

•  Taco Salad
Fried tortilla filled with ground beef or grilled chicken, romaine lettuce, pico de gallo, green peppers, black beans, sour cream & mozzarella cheese.
$140

 

Fairfield Classics (Serves 10)

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•  Classic Lobster Roll
Served hot or chilled with mayo & lemon butter.
$240

•  Chopped Italian Sandwich
Lettuce, tomato, red onion, sliced chicken, ham, pepperoni, provolone, banana peppers & mayo.
$150

•  Seattle Dog
Cream cheese, bacon, caramelized onions & jalapeños, served with fries.
$110

•  Angus Beef Burger
Angus beef burger topped with American cheese, bacon, lettuce, onion, tomato, mayo and served with fries.
$130

•  Mushroom & Swiss Burger
Angus beef burger topped with sautéed mushrooms, melted Swiss cheese and mayo, served with fries.
$130

•  BBQ Burger
Angus beef burger with BBQ sauce, topped with onion rings and melted cheddar/jack cheese, mayo and served with fries.
$130

•  Chicken Sandwich
Grilled chicken, bacon, American cheese, lettuce, tomato & mayo served on French bread with fries.
$120

•  Chicken Tenders
Four chicken tenders served with fries and honey mustard.
$130

•  Fish & Chips
Deep-fried cod served with fries and a side of tartar sauce.
$140

•  Chicken Wrap
Grilled or fried chicken, lettuce, cheese, with the option of Caesar or buffalo style. Served with fries.

$125

•  Marina Club Sandwich
Toasted triple bread or wrap, mayonnaise, ham, cheese, bacon, lettuce and tomato, served with fries.
$110

•  Classic Cuban Sandwich
Ham, roasted pork, Swiss cheese, pickles, mustard, fries. Served on Cuban bread or wrap.
$130

•  Philly Cheesesteak
Thin-layered sirloin, onions, bell peppers and mushrooms topped with provolone melted cheese, served in a hoagie with fries.
$140

 

Mexican (Serves 10)

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•  Dockside Tacos
3 soft flour tortillas filled with guacamole, pico, and your choice of grilled tilapia, grilled shrimp, chicken or fried cod.
$150

•  Loco Mexican
Grilled chicken & shrimp, served on a bed of Hispanic rice or sautéed veggies, topped with cheese dip.
$160

•  Quesadillas
Grilled chicken or beef, cheddar jack cheese, served with pico and cream. Or fried buffalo chicken, cheddar jack cheese, with ranch.
$130

•  3 Tacos
Your choice of hard or soft, chicken or ground beef (SHRIMP/TILAPIA NOT AN OPTION) served with lettuce, shredded cheese, tomato, and side of sour cream.
$110

•  Loaded Burrito Bowl
Your choice of beef or chicken, rice, black beans, lettuce, pico, sour cream, guacamole, shredded cheese, jalapeños, cilantro.
$140

 

Grilled Specials (Serves 10)

Served with one side and a choice of house or Caesar salad.

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•  Grilled Salmon
$240

•  Grilled Chicken
$180

•  Grilled Tilapia
$170

•  Dockside Ribeye
$300

•  Pork Chops
$200

•  Unicorn Fish
Flaky white & Caribbean.
$210

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Kids’ Menu (Serves 10)

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•  Cheese Quesadilla
$90

•  Pepperoni Pizza
$90

•  Chicken Tenders
Served with French fries.
$110

•  Grilled Cheese
Served with French fries.
$100

 

Desserts (Serves 10)

•  Key Lime Pie
$100

•  Tiramisu
$100

•  Mini Cheesecake
$130

 

Sides (Per 10 Servings)

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•  Seasoned Fries, Hispanic Rice, Sweet Potato Fries, Tater Tots

•  Black Beans, Sautéed Veggies, Onion Rings

•  House/Caesar/Greek Salad
$70 each

 

Customization & Notes

•  Add-ons: Chicken $50 | Shrimp $60 per 10 servings.

•  Substitute cauliflower crust for pizzas: $30 extra per 10 servings.

•  Please specify dietary preferences or allergies when ordering.

•  Delivery and setup available upon request (additional fees may apply).

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